Year 11 Food

Term 5 

In this unit of work you will learn about different types of bacteria in more detail and the effects they have on the human body. You will also learn about other types of contaminates that can get into food during production, cooking or serving the final dish.

Alongside this you will learn the role of the EHO and laws and legislation that all Hospitality and Catering establishments have to follow.

You will go through each of the Assessment Objectives over the next 7 lessons, attempting exam style questions as you go.

You can either complete the booklets electronically or have a printed out copy to fill in by hand.

 The specific Units are detailed below.

AO4 Know how food can cause ill health

AC4.1 describe food related causes of ill health

AC4.2 describe the role and responsibilities of the Environmental Health Officer (EHO)

AC4.3 describe food safety legislation

AC4.4 describe common types of food poisoning

AC4.5 describe the symptoms of food induced ill health

If you have the opportunity and access to ingredients try some practical work and email me some pictures of your finished work.


Good luck and see you soon.

Mr de Roeck

Week 1 
Lesson 1-2
Week 2
Lesson 3-4
All Recipes  & Combined Workbook
Download all recipes
AO4 combined workbook
Week 3
Lesson 5-6
Week 4
Lesson 7


Food Home Learning Page Monday 23rd March - 16th April

In order to prepare for your upcoming exam Year 11 pupils need to read over one whole section from one of the Power points of class notes. Then you should attempt to answer the related questions from the quizzes on the corresponding word document.

Look back over the notes and mark using a different colour. This will show you where the gaps in your knowledge are for future revision.

Revise the Assessment Objectives that you are not very good at. Do not waste time revising things you already know.

There is also an exam paper from 2018 and the mark scheme. Have a go at it under exam conditions and time yourself 1 hour 30mins. Markit and see how you did.

If you need any support or guidance please don’t hesitate to contact me or Mr de Roeck

Kind Regards
Mrs R. Barker

Click here to email

Paper 1 Paper 1 Markscheme Hospitality AO1 Quizzes
Hospitality AO2 Quizzes Hospitality AO3 Quizzes Hospitality AO4 Quizzes
AO1 Combined Presentation AO2 Combined Presentation AO3 Combined Presentation
AO4 Combined Presentation